Please call (978)422-6442 or to make your reservation. We ask that all groups bring their own plates, utensils, trash bags, etc. Story of Mary and her little lamb $15/Per Group.Snack in the pavilion(cider donut and cider) $2.50/Per Person.Apple picking (¼peck bag) $5/Per Person.$2.50 for chaperones that would like to join children for snack. Our Sibling Rule- Chaperones are encouraged to join the children on the hayride, in the orchard and pumpkin patch, but will only be considered chaperones if all the children accompanying them are paying participants. Per participant (Based on a minimum of 10 participants): If you use our picnic area for snacks please take all your trash with you. ![]() Teachers please bring markers to put names on apple bags and pumpkins. If siblings would like to participate in the activities we are more than happy to accommodate them for the same price as each group participant. We also offer a story telling of Mary and her little lamb. Please bring your class to Clearview Farm to share in the local fall harvest by picking apples, pumpkins, participating in a cider pressing demo and taking a hayride. Please call and we will accommodate you by tailoring the experience to whatever you like to do: picking, hayride, pressing cider, storytelling, treasure hunting, and eating cider donuts are all popular activities. Rent a table or the whole space for your next outdoor event. We host groups of all sizes and types in our outdoor pavilion – birthdays, reunions,corporate events, scouts, schools, and church groups. You will receive a CD of 5 high resolution photos for you to print and enjoy as you like. ![]() Sign up for your 30 minute photo session by emailing Reba at calling 6. Have your professional family portraits taken using our apple trees, pumpkin patch and fall foliage as your backdrop. Photographer Reba Saldanha will be here at Clearview Farm for family portraits this fall. We will also be selling pizza and our fresh made cider! Visit our bakery for cider donuts, cookies, muffins and pies. *** 2016 Economic Contribution and Potential Impact of Local Food Purchases Made by Vermont Schools by the University of Vermont's Center for Rural Studies.Enjoy hay rides to the orchard, apple, and pumpkin picking. ** Data compiled from the USDA Child Nutrition Tables. Data compiled from the FRAC State of the States research. In 2017, Northeast schools served close to 410 million meals!** That is an amazing opportunity for connecting kids to where our food comes from and what it does for both our bodies and communities. And we know that every dollar spent on local foods in school meals contributes an additional 60¢ to the economy.*** Not only is Farm to School a market opportunity for farmers, but it helps to grow future generations of consumers tied to local products. ![]() A New England Food Vision describes a future in which our regional food system supports healthy food for all, sustainable farming and fishing, and thriving communities.įarm to School helps our most vulnerable populations, including the nearly 1.7 million food insecure households in the Northeast* grows our economy, by keeping our food purchasing dollars here in the region with Northeast producers and makes our communities more vibrant while ensuring every child has access to healthy, local food.
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